Brunch is a beloved Easter tradition and what’s brunch without eggs?
With Easter just around the corner, Egg Farmers of Canada wants to help make your springtime celebrations memorable. If you’re looking for fun, delicious ways to enjoy the occasion, we’ve got just the thing: easy-to-make brunch recipes that also make for egg-quisite gift baskets.
Eggs are such a versatile ingredient that lend themselves well to a variety of quintessential and unique brunch dishes—perfect for serving to family and friends at your next gathering, or for creating a
personalized ‘brunch basket’ to give to your favourite host.
Egg Farmers of Canada teamed up with Chef Craig Flinn, Chef Dale MacKay and Chef Minh Phat to create a collection of egg-ceptional brunch basket recipes that are sure to impress. Whether you’re craving a sweet and refreshing pudding treat, a savoury and satisfying muffin, or a filling main dish ‘pancake sandwich’, our chefs have you covered!
You can find each chef’s recipe [here], along with high-resolution images. We encourage you to share these with your audience to inspire them with delicious, chef-created dishes!
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