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Reduced Food Waste Recipes for Earth Day on 22nd April

3 min read

Kids across the country have stepped up for sustainability over the last few months as part of the Earth Rangers ‘All Taste, No Waste’ challenge - reinforcing how small changes can make a big impact on the environment. Children learnt how to form and log environmentally friendly ‘habits’ such as reusing leftovers – or ‘upcooking’…

Carlie Parkinson

Mother and daughter looking at the excessive food they have that is creating food waste.

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