Reading Time: 4 minutes At some point all children will ingest refined sugar, but putting it off for as long as possible should be every parent’s goal. In fact, a recent study by the USDA suggests that refined sugars are so harmful to the development of children, they should be completely avoided before the age of two. Some doctors and scientists argue that children’s developing bodies are much more vulnerable to the dangers of sugar in comparison to adults leaving them more exposed to a number of lifelong health conditions. In addition, research shows that the more we consume sugar, the more we crave it, and children are no exception. One of the problems of modern society is that refined sugars are often hidden in our foods and masked with healthy nicknames, making it difficult for parents to really know how much sugar they’re giving their kids. From honey to agave nectar, here are some of the most notable sugar monikers lurking in your pantry.
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